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A Real Southern Cook by Dora Charles5/29/2023 ![]() ![]() Different regions have produced great preachers of cuisine.” I love that analogy! In SOUL Richards shows us the traditions and diversity of soul food, but he also re-imagines it. In his introduction Todd Richards says, “Food is a religion of its own. I may have saved the best for last! I adore this cookbook. If you use these links to buy something we may earn a commission at no additional cost to you. Soul: A Chefs Culinary evolution in 150 Recipes by Todd Richards. ![]() Fire in my Belly: Real Cooking by Kevin Gillespie.Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard.Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield.The Southern Foodways Alliance Guide to Cocktails.A Real Southern Cook: In Her Savannah Kitchen by Dora Charles.Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee.The Commander’s Palace New Orleans Cookbook by Ella and Dick Brennan.Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Foose.Pickles, Pigs, and Whiskey: Recipes from My Three Favorite Food Groups and Then Some by John Currence.The Taste of Country Cooking by Edna Lewis. ![]()
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